No industry is safe from injuries & hazards and the food service industry is no exception, being one of the highest-risk environments.

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes: as you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. But what drives premiums for bars and restaurants […]

Picture this: it’s Friday night and everything’s going smoothly in your restaurant or pub. But then something happens: at first, the lights flicker, then they go out altogether. Your business suffered an electrical short. The kitchen is dark and the POS systems are down. You don’t even want to think about the inventory in the […]

Most people don’t realize that pollution liability is not covered under a general liability policy. Here we share some important information so you can make an informed decision about whether you need pollution liability insurance for your business. Pollution Liability Insurance, also commonly referred to as “environmental insurance,” helps protect businesses from unexpected pollution exposures […]

Hurricane season is fast approaching, but before you suffer a significant loss, here are some tips to prepare for an imminent storm or hurricane. In particular, learn tips on how to prepare in case you have to make an insurance claim. WHAT TO DO BEFORE A STORM Protect your property, especially property that is exposed […]

Within the food supply chain, its provenance is an important factor that can ensure the quality, safety, and sustainability of the food. If a company allows contaminated or mislabelled food to reach the hands of consumers it can not only lead to costly recalls, but also serious fines imposed by governments and litigation by those […]

The food supply chain is the series of activities used to produce, process, distribute and consume food. Also, this highly complex and dynamic system is considered as one of the most essential services needed for human survival and development. Consequently, the food system accounts for 10% of the world gross domestic product (GDP). As the […]

Any catastrophic event can cause you to experience financial and property loss, but with Business Interruption Coverage, you can make sure that you and your business are protected. According to FEMA, 40% of businesses do not reopen following a disaster and another 25% fail within one year. On top of that, the SBA found that […]

Learn more about the current inflation factors affecting the price of your homeowners & auto insurance. Contact your agent to review your policy to ensure you have the right plan for your particular circumstances.

Recommendations you should follow in case you suffer damage or loss from a hurricane.

Are you covering all of your bases when it comes to protecting your construction projects?

With the peak of hurricane season upon us, here are some valuable safety and preparation tips to follow before and during a flood.

Solid worker’s compensation insurance is essential, especially in the construction industry, and can help workers pay for medical expenses, missed wages, disability, and death.

To help you better navigate your construction insurance needs, we’ve compiled a list to help you take proactive steps to ensure you are properly covered.

Our recommended apps will make taking inventory of your property & belongings faster, more efficient, cost-effective, and manageable.

Our recommended apps will make taking inventory of your property & belongings faster, more efficient, cost-effective, and manageable.

The highest & most prestigious credential in Property & Casualty insurance from The Institutes.

The Florida Senate approved a sweeping legislative package designed to combat rising property insurance rates & other problems in the state’s turbulent insurance market.

Learn more about the different types of policies all restaurants should have to protect their business, patrons & employees.

No industry is safe from injuries & hazards and the food service industry is no exception, being one of the highest-risk environments.